The Original Buko Pie

     So my good Korean friend/neighbor surprised me again tonight with her favorite Buko Pie after a trip to hot springs in Los Banos... This is the second time.
   
     The box was still warm.  I know when she has the opportunity she buys several boxes. How generous of her to give one to me!  She has many other friends to share this with.   

     When it comes to Buko Pie, close as our location is to the brands towards Tagaytay, we prefer this, Orient.  I love how the packaging is the simplest plainest, kraft box, and has not changed.  They do not need to brighten up their packaging---their pies are the best!

     Just look at it--Full of supple flesh, just the right sweetness, a thin, flaky light crust.  The rest of the offerings especially by the big chain going up to Tagaytay have crusts too thick and sweetened for our liking.  

     

Bucal, Calamba

View from main entrance of Sol y Viento resort

IMHO only, a waste of mountain, space & spring water pool opportunity; design?! while awesome in size, position and certainly unique, the man-made waterfall is...well...too man-made for my liking I guess

Well, couldn't this town have been much more...quaint

Okay...adequate showers & they look alright imho; but do swimmers use them pre-plunge?
at least they, the guests, weren't in cotton t-shirts and shorts unlike in most resorts here

along the national highway

Oops why is this photo here...Tom Yum Goong made by Indonesian neighbor; two weeks ago, surprise Kimbap made by Korean neighbor. I don't ask! They give :-)  All masarap 

Pho Hanoi restaurant along the way to Los Banos

simple, clean, straightforward, so you know focus is on the food, which must be good; note palochina furniture of which there are many along the road. The pho and some other dishes we ordered were delicious, fresh, in a home-cooked Vietnamese way; but we were slightly put off after realizing the special Pho Hanoi did not contain the ingredients as pictured...and we were only told after we asked about it (and after we had eaten it all, in hunger) that it was all beef, and with added beef as the other ingredients were out of stock. Sadly, the cold dessert (Three Colors--bean, gelatin, with shaved ice and milk) was not available as the gelatin imported from Vietnam was out of stock. Oh prices are alright too. Reasonable.

Mer-Nel's of Los Banos Laguna

     Outside the Rizal home, in the structure meant for more exhibits, stand huge posters of the SM series "My City My Home" featuring a descendant of Dr. Rizal, Ms. Barbara Gonzales, and another of a Calamba artist.  The man raved about the scrumptious chocolate cakes of Mer-Nel.  There was a photo of the heart-shaped chocolate cake with what looks like boiled icing? marshmallow?  Perhaps it was because we ended our tour of the shrine at exactly noon, but for other reasons I was curious about this cake.  For one, it seemed to be a town favorite.  I love chocolate and chocolate cake (an understatement, really) so when I hear about ''the best'' then I have to try it.  The attraction too, is that it's homegrown (from Los Banos, but this is their first branch out in SM Calamba).  Bacolod has Caleya's, and for macarons Felicia's. I've already posted about missing Metro Manila's Polly's, Gourmet's Palate, Becky's Kitchen, et al. (newsflash, Purple Oven is coming very soon to Nuvali!).  Since we were already in Calamba, Mer-Nel's was a must-try.

    A quick inquiry with the shrine officer and we were on our way to SM Calamba.  I was hoping it would be a bakeshop just around the city center, to add to its charm. But I suppose having it in SM is actually more convenient. A bit of a turn-off were directions to the cake shop though..."sa 2nd floor katabi ng CR". For the non-Pinoy, CR is "Comfort Room" or the restroom.  And accurate directions are, this cake shop is "next to the restroom". Having been to SM Calamba once before, I knew exactly where the CR's were. They were on the side facing Mt. Makiling.  Right by the window with the nice view of the mountain.  I wasn't fazed though, as the nice lady raved about their cakes---masarap ang cakes nila punta kayo! So we went, thinking maybe the man who mentioned the cake in the advert wasn't paid to rave about it after all (or didn't own the shop). My apologies to you sir, this was just a thought.

    I love their shop! It's small, it IS next to the CR, and it's just a small nook, with one chiller. In the chiller, a small variety of cakes. It includes pandan, ube and other variations on the classic chocolate.  Pressed for time I was quick, choosing their signature heart-shaped chocolate cake.

   And when there is a queue, isn't it a bit more enticing (the first time at least)?  Doesn't it mean, pag pinipilahan, there's a reason?  Love their operation. A simple walk through, order, write your 'message'', maybe sit on one of two stools, and listen for your name. Watch your box being ribboned and you're out.

  Now for the cake itself.  Well, at first, I thought, nothing special...they are actually huge caterers after all, and this tastes like your usual cake found on the regular caterer's buffet.  A chiffon with boiled icing.  BUT, after a few bites...the cake grew on me. I enjoyed it...and realized it reminded me of ...childhood in Manila! It was tasty after all.  I'm not a fan of the cake itself, but in combination with the chocolate frosting, it was yummy and addictive.  I would buy this again and maybe try their other cakes.  Prices are good, too. This medium heart was Php 195, a smaller one Php 125.