koi

I'm just a small fish in a small corner of this big Laguna, and this is how I've been swimming it
Showing posts with label Purple Oven. Show all posts
Showing posts with label Purple Oven. Show all posts

24 June, 2012

Mer-Nel's of Los Banos Laguna

     Outside the Rizal home, in the structure meant for more exhibits, stand huge posters of the SM series "My City My Home" featuring a descendant of Dr. Rizal, Ms. Barbara Gonzales, and another of a Calamba artist.  The man raved about the scrumptious chocolate cakes of Mer-Nel.  There was a photo of the heart-shaped chocolate cake with what looks like boiled icing? marshmallow?  Perhaps it was because we ended our tour of the shrine at exactly noon, but for other reasons I was curious about this cake.  For one, it seemed to be a town favorite.  I love chocolate and chocolate cake (an understatement, really) so when I hear about ''the best'' then I have to try it.  The attraction too, is that it's homegrown (from Los Banos, but this is their first branch out in SM Calamba).  Bacolod has Caleya's, and for macarons Felicia's. I've already posted about missing Metro Manila's Polly's, Gourmet's Palate, Becky's Kitchen, et al. (newsflash, Purple Oven is coming very soon to Nuvali!).  Since we were already in Calamba, Mer-Nel's was a must-try.

    A quick inquiry with the shrine officer and we were on our way to SM Calamba.  I was hoping it would be a bakeshop just around the city center, to add to its charm. But I suppose having it in SM is actually more convenient. A bit of a turn-off were directions to the cake shop though..."sa 2nd floor katabi ng CR". For the non-Pinoy, CR is "Comfort Room" or the restroom.  And accurate directions are, this cake shop is "next to the restroom". Having been to SM Calamba once before, I knew exactly where the CR's were. They were on the side facing Mt. Makiling.  Right by the window with the nice view of the mountain.  I wasn't fazed though, as the nice lady raved about their cakes---masarap ang cakes nila punta kayo! So we went, thinking maybe the man who mentioned the cake in the advert wasn't paid to rave about it after all (or didn't own the shop). My apologies to you sir, this was just a thought.

    I love their shop! It's small, it IS next to the CR, and it's just a small nook, with one chiller. In the chiller, a small variety of cakes. It includes pandan, ube and other variations on the classic chocolate.  Pressed for time I was quick, choosing their signature heart-shaped chocolate cake.






   And when there is a queue, isn't it a bit more enticing (the first time at least)?  Doesn't it mean, pag pinipilahan, there's a reason?  Love their operation. A simple walk through, order, write your 'message'', maybe sit on one of two stools, and listen for your name. Watch your box being ribboned and you're out.

  Now for the cake itself.  Well, at first, I thought, nothing special...they are actually huge caterers after all, and this tastes like your usual cake found on the regular caterer's buffet.  A chiffon with boiled icing.  BUT, after a few bites...the cake grew on me. I enjoyed it...and realized it reminded me of ...childhood in Manila! It was tasty after all.  I'm not a fan of the cake itself, but in combination with the chocolate frosting, it was yummy and addictive.  I would buy this again and maybe try their other cakes.  Prices are good, too. This medium heart was Php 195, a smaller one Php 125.    
  

28 April, 2012

from Cake to Sweet Avenue

   In our Makati area, the neighborhood cake supplier was "Cake Avenue".  Here, it was...well...none really, except Goldilocks, Red Ribbon, Babycakes (which has shut down and is now only in Festival Mall), and recently Sugarhouse.  There have been cupcakes from the area with the classic cardboard taste and texture, I hear.  Many residents are, I know, really good bakers.  And so rather than another cake shop, a smart mother has set up "Sweet Avenue", a baking supplies shop.  I don't know her but I can say she has savvy marketing skills.  She left a business card on my table where I sold desserts. I'm sorry I didn't get to meet her.  She spoke to my friends, the foreign friends who just two days before, had driven by themselves for the first time to Carla's Confectionery and Baking Supplies in Sucat. 

   My friend who drove was so determined, she overcame her fear of the slex.  My instructions were to look for the huge Bakemasters Inc. sign on the right side of Sucat if they missed the U-Turn slot to Carla's (which is across Shopwise).  They did end up at Bakemasters which I'd never been to, and were happy to find a shop with aisles so they could touch items. They had things Carla's didnt, and generally found prices to be cheaper.  The trip to Sucat isn't too bad, but Sweet Avenue is one of those shops that make you think, why didn't I think of this?  With no scientific research, I have a gut feeling it could really work.

   I know cupcakes were so trendy from a couple years ago.  It just amazes me how many mothers in this town are really into baking. I even asked a friend who used to bake birthday cakes in Manila whether she was planning on going into it when she moves to Nuvali.  She said she had actually given up taking orders in MM due to the saturated market.  If even I have been trying to bake, I guess the 'growing' atmosphere in this town (city) just produces confidence in most of us.

   Sweet Avenue is in the building housing Rustan's Express, across Don Bosco Church.  It seems this building is now an Avida property...I wonder if they will finally renovate it. It needs a facelift, but I was glad to have experienced a clean and dry restroom upstairs! 

   Anyway, back to Sweet Avenue...they have many things Carla's has...nuts, bread baking ingredients, sprinkles chocolate bars, tools.  There are currently summer workshops for kids.  I really love that the owner's children were minding the store by themselves while mom was at the school conducting workshops.  I wish I took photos of my kid doing the transacting with them. I will say again:  I wish this aspect of this place remains the same, though as it 'develops' things will change.

 https://www.facebook.com/#!/SweetAvenueStopAndShopForYourBakingNeeds

    In the years to come, this city will develop its own roster of sweet providers akin to Becky's, Vargas kitchen, Miss Desserts,  Polly's, Purple Oven, Estrell's, Costa Brava...let's make this a game, please add to the list!