LZM Restaurant Solenad 2

Ack! What an irresponsible/impulsive/slow blogger am I.  I posted on "Solenad 2" that the restaurants there are "the usual".   I said something to the effect of not having any unique fare in the area like "Kanin Club's". I KNEW I saw a packed "LZM Restaurant" the two times I was at Army Navy burger...I KNEW I saw photos of Filipino food somehow. 

It took FOOD magazine's October issue to correct my Solenad 2 dining impression.

In it is a photo of what they deem to be their favorite daing na bangus.
I recalled LZM were the initials on that Filipino restaurant's sign.  He would not believe my saying he didn't have to go to the Tagaytay nor Silang branches, as it was right there in Solenad 2.

My husband quickly called the number listed and voila LZM is indeed in Solenad 2.

We didn't have to, but Googling LZM just makes me wonder where we have been in the Tagaytay dining scene. Turns out LZM in Silang and Tagaytay are "hidden" holes-in-the-wall type of places famous people like Marketman of Marketmanila love.  I read a 2007 post that said theirs was his favorite daing na bangus.

When we arrived early last night, the only customers happened to be---a cousin of mine and his colleague.  HE had known this "secret" in Tagaytay all along, and has been having his bulalo dinner regularly in this Solenad branch ever since it opened.  They work in Batangas and travel this route thrice weekly.  He says they prefer this bulalo over Rose & Grace's (located across Paseo), which doesn't have as much gulay.

Anyway...again, I'm no food blogger.  I'll just say, the bangus is extra large, plump, light and very very very delicious. It was rainy last night, and the sinampalukang manok was both comforting and tasty.  I try not to eat bulalo, I'll take my cousin's word for it.

This daing na bangus is also sold marinated frozen, for frying at home.  Basta, I can't describe it...it's just good. And LZM is dangerously going to become our next special lutong bahay place to eat or order from, just a few minutes from home.  The owners were there, and I wonder if they know how this early, their investment will surely pay off.  There still are other imported franchises out there playing it safe--Chicken places, pizza joints...   I wonder if they'll ever come.